Often, leftover fried fish will not model superior when taken per day following it truly is cooked. However I don’t prefer to toss absent meals, specifically once I take into consideration the multitude of individuals at the moment all through the world who don’t have anything to absorb. (Bless my little coronary heart.) So almost all the time, I prove cooking sarciado the next day Due to this fact the fried fish will nonetheless come to be inviting.
However this recipe isn’t actually particular for leftover fish solely. You may as well have freshly fried fish so as to add far more taste to an abnormal dish. The phrase sarciado solely implies cooking or braising with sautéed tomatoes. And Here’s a concept that I want to share: use tomatoes which can be actually ripe. And It’s additionally potential to hasten your cooking by mashing the tomatoes changing into cooked in oil.
1 kilo fish
Salt and pepper (to style)
Cooking oil for frying
three cloves garlic (chopped)
three tablespoons cooking oil
one/2 cup onions (finely chopped)
1 one/2 cup ripe tomatoes (finely chopped)
2 tbsp eco pleasant onions (finely sliced)
Cooking Course of:
Cleanse fish and rub with salt and pepper. Put aside for one hour and drain very effectively.
Within the frying pan, warmth enough oil to cope with fish. Fry entire fish greater than medium warmth proper up till it truly is mild brown. Often don’t overcook. Space on the serving platter.
Saute garlic in three tablespoons cooking oil proper till gentle brown. Insert onions and Prepare dinner dinner till clear.
Enhance tomatoes and proceed cooking about low warmth, coated. Stir usually until the combination is the consistency of catsup. Time to model with salt and pepper.
Take out sauce from heat and pour about fish. Garnish with environmentally pleasant onions.